Cashew Cream by Love & Lemons is a dairy-free alternative to sour cream or heavy cream. It's versatile with a bright, tangy flavor and delightfully creamy texture. Use it as a dairy subsititue in pasta sauces, on top of baked potatoes, in burrito bowls, as a base for dips... the options are limitless. By using plain cashews the cream has a neutral creamy flavor that's perfect for savory recipes. If you're looking for a nutty cashew flavor, this recipe can also be used with roasted cashews.