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Kelsey Peters

  1. ofi Paves the Way for Sustainable Hazelnuts

    ofi Paves the Way for Sustainable Hazelnuts

    Beginning in 2018, the Hazelnut Sustainability Team has taken an early journey to investigate the environmental impact for our hazelnut business. We have used AtSource, which is our sustainability offering for sustainable products and supply chains created to drive change for farmers, communities, ecosystems, and customers. The AtSource insights platform demonstrates social and environmental performance​ by providing a comprehensive view on sustainability data and metrics across supply chains.

    AtSource has been helpful  to navigate us while we took our first steps to understand where our environmental impact comes from. AtSource’s

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  2. World Bee Day: How ofi is paying homage to buzzworthy pollinators supporting ecosystems

    World Bee Day: How ofi is paying homage to buzzworthy pollinators supporting ecosystems

    As one of the world’s largest almond growers, ofi has a deep understanding of the responsibility associated with sustainable farming practices. As an organization, ofi has committed to growing with a positive environmental impact footprint, and as part of this effort, we are proud to protect and promote pollinator health in our bee-friendly orchards.  

    Auburn University Assistant Professor and Extension Economist Brittany Goodrich writes, “Roughly 1 million acres of almond trees collectively bloom over a three-week period every February, creating spectacular scenic views but also putting enormous pressure on the farmers to pollinate them quickly. Each almond acre requires roughly two honeybee hives, each of which typically houses one colony of about 20,000 bees. With 2 mil

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  3. olam food ingredients (ofi) walks the floor at Natural Products Expo West 2022

    olam food ingredients (ofi) walks the floor at Natural Products Expo West 2022

    Natural Products Expo West was finally back after being paused for the past two years due to the pandemic. When it was announced the conference and tradeshow was going to resume this year, health-conscious food and beverage companies from big brands to new start-ups, and foodies everywhere rejoiced, as the opportunity to scope out the latest trends at the show became a reality again. Apart from the excitement around connecting face-to-face with existing colleagues in the industry, and sampling all those tasty innovative foods, this year was particularly special because it was the first time we attended the conference as ofi, or olam food ingredients, our new corporate brand launched last year. 

    The conference was an excellent opportunity for ofi to re-introduce our naturally delicious ingredients and demonstrate how we weave them

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