As one of the top walnut suppliers in the world, ofi welcomed the latest news released by the US Food and Drug Administration (FDA), proposing a new definition of “healthy,” that would allow walnuts to meet the criteria. While the proposed rule is still subject to change, this is promising news for companies who sell walnuts as a snack, or as an added ingredient in their final product, as consumers are increasingly aware of making healthier choices in their eating habits. Walnuts provide 4g of protein and 2g of fiber per 1-ounce serving. With 2.5 grams of the omega-3 fatty acid alpha-linolenic acid, or ALA, they’re also