Almonds are natural products, so there can be variations in size, shapes, grades, and granularities depending upon the origins and climatic conditions. The Almond Board of California has defined the permissible standards/ tolerances for various almond grades.
A vast number of recipes include flour, especially ones for baked goods like bread, cakes, or pastries. Beyond baked goods, flour is often added to various meals, such as hand-made pasta, a quiche crust, homemade pizza, or as a thickener for sauces.
Whether you have an allergy to the wheat in regular flour, you are steering clear of the gluten it contains or you have another reason, it’s possible to ...
