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Monthly Archives: February 2021

  1. Sourcing cashews responsibly with Olam and AtSource

    Cashew nuts are undoubtedly delicious. Because of their great taste and versatility, their popularity is continuing to rise. This is good news, but what can’t be ignored is that cashews are grown mainly by subsistence farmers in remote rural areas...

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  2. Best Products to Make Plant-Based Butter or Paste

    If you are in the business of making plant-based butter, paste, milk, or cheese, this is for you! Your company might be missing out on products that are tasty and cost-effective. As a vertically integrated bulk nut supplier, we're able to offer options to meet our customers' requests. Below is a list of different nuts that you can start using to add more quality to your products while cutting down costs...

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  3. Raw Nuts vs. Roasted Nuts: Which is Healthier?

    Nuts are a very healthy snack option and provide our bodies with a ton of healthy fats, fiber, and protein. They’ve also been shown to reduce cholesterol levels, blood sugar, and blood pressure. However, some people question whether roasting nuts affects their nutritional content. Roasting nuts adds a nice texture and crunch, as well as improving the flavor and aroma, but is it best to eat nuts raw or roasted?

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