ofi's footprint in California
We currently produce almonds over 13,000 acres, spread out across ten orchards in California’s Central Valley. With that footprint, ofi can produce roughly 26 million pounds of almonds on an average year. Our strategic spread of orchard locations throughout the valley allows us to diversify water, insect and weather risks that play a significant role in almond growth and harvest.
What types of almonds come from our California orchards?
As one of the top walnut suppliers in the world, ofi welcomed the latest news released by the US Food and Drug Administration (FDA), proposing a new definition of “healthy,” that would allow walnuts to meet the criteria. While the proposed rule is still subject to change, this is promising news for companies who sell walnuts as a snack, or as an added ingredient in their final product, as consumers are increasingly aware of making healthier choices in their eating habits. Walnuts provide 4g of protein and 2g of fiber per 1-ounce serving. With 2.5 grams of the omega-3 fatty acid alpha-linolenic acid, or ALA, they’re also
Beginning in 2018, the Hazelnut Sustainability Team has taken an early journey to investigate the environmental impact for our hazelnut business. We have used AtSource, which is our sustainability offering for sustainable products and supply chains created to drive change for farmers, communities, ecosystems, and customers. The AtSource insights platform demonstrates social and environmental performance by providing a comprehensive view on sustainability data and metrics across supply chains.
AtSource has been helpful to navigate us while we took our first steps to understand where our environmental impact comes from. AtSource’s
As consumer eating and consumption patterns evolve, there is a distinct move towards adoption of healthier ingredients and alternatives. Nut butters, made from a variety of nuts, are packed with the goodness of proteins,
Hand-cracked walnuts are considered one of the most premium products in the global walnut snack market owing to their flawless looks and high halves percentage.
There are numerous nutrition facts, ingredients lists, recipes and tall dietary claims printed on food packages. Pre-printed “organic” labels app
Almonds are an increasingly popular nut used in new product introductions, such as: bakeries, hotel chains, restaurants, cuisines, and more! The rapid rise in popularity over the past several years is due to the versatility and ability of almonds to serve as a dietary substitute.
View our wide selection and different varieties of bulk almonds!
The almond industry is growing at a steady rate. Large businesses, retailers, wholesalers, and resellers have shown great interest in procuring almonds from bulk nut suppliers, growers, and bulk almond handlers. Also, new businesses, food start-ups, fast food joints, bakers, and restaurants not only love to innovate, but look for dietary substitutes. There are more than 40 varieties of almonds made available globally with distinct
There are more than 30 cashew grades; however, the buying criteria vary from business to business based on its application. The American Food Industries Association has developed Commercial Quality Standards, Parameters, Classification, and Abbreviations to standardize and regularize cashew imports into the US market. We have put together some key information about cashew grades so you can find the perfect nut for your application!
Cashew Kernels are naturally white or ivory colored and graded based on their shape, size, and color - For example: whites, wholes, scorched, pieces, spotted, splits, etc. Any cashew grade is denoted by two or more alphabets followed by a number - For example: OW 320 means Organic Whole 320. The number "320" denotes that by a measure of one pound in weight, there will be 320 cashew kernels.
As one of the world’s largest almond growers, ofi has a deep understanding of the responsibility associated with sustainable farming practices. As an organization, ofi has committed to growing with a positive environmental impact footprint, and as part of this effort, we are proud to protect and promote pollinator health in our bee-friendly orchards.
Auburn University Assistant Professor and Extension Economist Brittany Goodrich writes, “Roughly 1 million acres of almond trees collectively bloom over a three-week period every February, creating spectacular scenic views but also putting enormous pressure on the farmers to pollinate them quickly. Each almond acre requires roughly two honeybee hives, each of which typically houses one colony of about 20,000 bees.
