Looking for gluten-free alternative ingredients for your restaurant or business? Browse our bulk almond flour/powder/meal selection and wholesale almond flour/powder/meal to meet your baking and culinary needs! Almond flour is created from blanched and crushed almonds. It has a mildly sweet, slightly nutty profile that compliments the flavor of many baked foods including muffins, breads, and pancakes. With the growth and wider availability of gluten-free options, you'll meet the needs of a wider customer base, including those with a gluten intolerance or those adhering to certain dietary lifestyles like keto and paleo. Additionally, almond flour is a more nutritious, protein-packed alternative to regular flour.
Nut flours are the perfect alternative to traditional, wheat-based grain flours for consumers looking for healthier ingredients. And they’re gaining popularity – the global almond flour market is expected to generate USD 2.7 billion in revenue by 2029.
To learn more about our broad range of nut flours and how each can benefit you, download our informative "Nut Flours" e-book HERE!
Demand for plant-based proteins is on the rise. Research points to a 38% sales increase over the past two years. Thanks to their attractive nutritional profile, nuts are often a key ingredient used in gluten-free/grain-free baked goods, dairy alternatives in beverages and meat alternatives.
To learn more about our broad range of innovative nut-based protein powders and how each can benefit you, download our informative "Nut Protein Powders" e-book HERE!