We are the largest grower of almonds globally with a strong presence in both the Northern and Southern hemispheres.
With around 48,000 acres of almond orchards in California and Australia, we deliver fresh volumes of quality almonds year-round for our customers worldwide.
We are committed to reducing our environmental footprint and supporting the communities where we operate. This includes investing in state-of-the-art irrigation systems and creating pollinator habitats. We are also working with the Almond Industry Board in California to participate in industry-wide sustainability initiatives.
We have processing operations in Hughson, CA, Mildura, Australia and Ho Chi Minh, Vietnam, which allows us to provide several ingredient options and have direct control over each stage of the production process. All almond facilities are HACCP and BRC-certified, enabling full traceability to international standards.
We provide customised snacking and ingredient formats for natural and blanched almonds. Using state-of-the-art technology, we offer a wide variety of different almonds such as whole, sliced, diced, slivered, meal, flower and split formats, retaining their rich flavour and nutritional value. Through our facilities across three continents, customers can enjoy a reliable supply of tailored solutions from whole nuts to ingredients.
Need help finding the almond product to meet your production needs? Please email us at firstname.lastname@example.org
Here's a quick snapshot of how some of our almond products can be used